When you are craving burgers, try this recipe. It is my nephew’s and it is always a hit, especially with the dressing, we substituted mayonnaise for labneh.
- 200g ground lean meat
- 1 egg
- Black and white pepper
- 1 tbsp. oil
Mix meat, egg salt and pepper, divide in two or three balls and flatten with the palm of your hand. Heat
oil in a non-stick skillet and grill the burgers until well-done, flipping sides. Serve hot in a whole-wheat
bun with grilled tomatoes and onions and one or 2 tablespoons of the dressing.
For the dressing:
- ½ cup labneh (strained yogurt)
- 1 tsp mustard
- 2 tsp ketchup
Nutritional Facts for Hamburger