When you are craving burgers, try this recipe. It is my nephew’s and it is always a hit, especially with the dressing, we substituted mayonnaise for labneh.


  • 200g ground lean meat
  • 1 egg
  • Black and white pepper
  • 1 tbsp. oil


Mix meat, egg salt and pepper, divide in two or three balls and flatten with the palm of your hand. Heat
oil in a non-stick skillet and grill the burgers until well-done, flipping sides. Serve hot in a whole-wheat
bun with grilled tomatoes and onions and one or 2 tablespoons of the dressing.

For the dressing:

  • ½ cup labneh (strained yogurt)
  • 1 tsp mustard
  • 2 tsp ketchup
  • Salt
  • Pickles

Nutritional Facts for Hamburger

164 Kcal

Fibers 0g

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