Carrot pancakes

These pancakes are the best way to add veggies to kids’ menus without having them complain about it.


  • 1 cup flour
  • 1 tsp baking powder
  • 1 cup shredded carrots
  • 2-3 tbsp brown sugar
  • ¼ cup milk
  • 1/2 cup buttermilk
  • 1 egg
  • Dash of vanilla, nutmeg and cinnamon
  • 1 tbsp. oil


  • Mix dry ingredients together.
  • Whisk the egg with the vanilla, milk, buttermilk, fold in the
    shredded carrots
  • Add the flour mixture and mix. Heat oil in a nonstick skillet.
  • pour 1l4 cup of the
    batter, cook few minutes
  • flip the pancake and cook another minute.
  • Enjoy with a bit of honey or maple syrup.

Nutritional Facts for Carrot pancakes

123 Kcal

Fibers 2.31g

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