This recipe is perfect for teaching young kids to cook. You can do the cutting and the kids can do the rest.
Ingredients
- ½ kg skinless chicken breast, cut in strips
- 1 egg
- ½ cup corn flour
- ½ cup bread crumbs
- 1 tsp salt
- 1-2 tsp mixed spices: garlic powder, white and black pepper, and paprika
- 2 tablespoons olive oil
Directions
Combine spices and salt with corn flour. Dip the chicken strips in the corn flour mixture then in the
beaten egg and finally in the breadcrumbs. Brush a baking sheet or tray with olive oil, add chicken strips and bake in a pre-heated oven until crunchy from the outside and tender from the inside, about 25 minutes.
Nutritional Facts for the Chicken Nuggets
107 Kcal
Fibers 1g
