Banana Cake

My favorite go to dessert to avoid wasting ripe bananas.


  • 2 eggs with 1 tsp vanilla
  • ½ cup brown sugar
  • ½ cup oil
  • 3 mashed bananas
  • ½ cup yogurt
  • 3 cups flour mixed + 1 tsp cinnamon
  • ¾ tsp baking soda
  • ½ tsp baking power
  • ¼ cup crushed walnuts toasted with one tablespoon flour


  • Beat eggs, vanilla, sugar, oil and yogurt until fluffy, add mashed bananas and beat until combined.
  • Combine flour, baking powder, baking soda and salt. Add flour mixture gradually to the egg mixture.
  • Beat until combined. Add the walnuts and pour in a greased cake pan. Bake for 35 minutes at 180 degree Celsius.

Nutritional Facts for Banana Cake

181 Kcal

Fibers 2g

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